Server Calls Out Customers Who Stayed at Restaurant for 6 Hours, Only Tipped $3

Server Calls Out Customers Who Stayed at Restaurant for 6 Hours, Only Tipped $3

Working in the food service industry has been especially difficult ever since the COVID-19 pandemic. Many restaurants furloughed a number of their employees, and the ones that didn’t shut down for good during the pandemic haven’t exactly staffed their establishments back to pre-pandemic employee numbers either.

Then there’s the question of employee pay. While a number of fast food restaurants and other eateries have had to up the amount of money and offer other incentives in order to get employees back into the fold, some have been toying with artificial intelligence and even robots to combat increased employee pay and to alleviate the burden of job responsibilities on their workforce.

This is a topic that was broached by a TikToker who goes by Courtney and posts under the handle @courtneyxsekeres on the popular social media platform.

In the video, Courtney can be seen walking towards the camera and past a table covered with three single dollar bills. She heads to the table to collect the money, before lip-syncing, “Nice!” to close out the five-second video clip.

In a text overlay for the video she writes, “When your table sits there for 6 hours straight and leaves you $3.” Her clip touches on a major gripe in the food service industry and that’s amount of time spent at a table.

Servers are usually assigned certain sections for the duration of their shift, which means that if a single group is taking up a lot of time at the restaurant, then that means the server is missing out on other potential gratuities from additional customers.

Presumably if someone was taking up a seat for that long, they probably ordered up a significant amount of food that should result in a higher gratuity for their server.

And if this wasn’t the case and the person sitting at the restaurant was just taking up a seat to do some work and sporadically ordering coffees and drinks throughout their stay, then that would be equally messed up on their part for not recognizing that the server in question is losing out on tips and should be compensated for that time.

TikTokers who saw Courtney’s post had differing opinions on her video. Some were outraged for her and shared their own low-tip stories. Others who said that they reside outside of the United States expressed that they still couldn’t wrap their heads around the idea that customers are expected to tip their servers on their orders.

server hours dollar tip[19659041]Source: TikTok | @courtneyxsekeres[19659042]But it just goes to show the difference in attitudes from country to country in regards to work expectations. What might be totally normal to expect in the United States might not be reciprocated in France, for instance. The nuances between tip cultures alone would make that argument incredibly complicated, but there’s also the added difficulty of dealing with restaurants assuming that their customers can tell the difference at any point between a human server and a robot while they’re tapping away at their mobile device.[19659043]Article continues below advertisement[19659044]server hours dollar tip[19659045]Source: TikTok | @courtneyxsekeres[19659046]Other TikTokers shared their own, seemingly endless stories about slow servers expecting larger tips. In a few of the video replies , you can indirectly see them skating by from a distance, doing the bare minimum, but

Server Calls Out Customers Who Stayed at Restaurant for 6 Hours, Only Tipped $3

Recently, a server at a restaurant called out customers for staying for 6 hours and only tipping $3. This led to a controversy, in which many people debated over the rights and wrongs of the server’s action.

Why Did the Server Call Out the Customers?

The server believed that the customers were taking advantage of the restaurant’s services by staying for such a long time, while only paying a small amount of gratuity. This is not uncommon in the restaurant industry, which may explain why the server was so passionate about the issue.

What Are the Arguments For and Against the Server’s Action?

Many people have argued that the server had a right to call out the customers, as they were taking advantage of the services without paying a fair gratuity. Others have argued that the server’s actions were unprofessional, and that it was wrong for the server to bring such an issue to the public, instead of speaking to the customers directly.

Frequently Asked Questions about Server Calls Out Customers Who Stayed at Restaurant for 6 Hours, Only Tipped $3

• Why did the server call out the customers?
• What are the arguments for and against the server’s action?
• Is it okay for the server to bring these issues to the public?
• What is the restaurant industry’s stance on tipping?

What is the Restaurant Industry’s Stance on Tipping?

The restaurant industry is generally in agreement that tipping is a necessary way to show appreciation for good service. In many cases, servers rely on tips to supplement their regular income. Therefore, it is important for customers to leave a gratuity that is commensurate with their level of service.

Summary

A recent controversy has emerged surrounding a server who called out customers who stayed in the restaurant for 6 hours, yet only tipped $3. While some have argued that the server was in the right for calling out the customers for taking advantage of services, others have argued that it was unprofessional for the server to take such an issue to the public. Ultimately, the restaurant industry is in agreement that tipping is important to show appreciation for good service, and it is necessary for customers to leave tips that are commensurate with the service they have received.